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Top off with fresh fruits
and vegetables.
Next add any dry or sticky
ingredients like seeds,
powders and nut butters.
Pour in liquid or yogurt next.
For thinner results or a juice-
like drink, add more liquid.
Next add leafy
greens and herbs.
PREP TIPS
For best results, cut ingredients
in 2.5cm chunks.
Do not go past the MAX LIQUID line when loading the jug.
Overfilling ingredients may harm the unit when in use. Load ice or frozen
ingredients first and softer, water-dense ingredients on top. This will create
a vortex in the jug that makes for a smooth breakdown of ingredients.
Start with ice or
frozen ingredients.
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LOADING TIPS FOR DRINKS
43
Questions?
| ninjakitchen.eu
22


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