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ANLEITUNG
1 Milch, Sahne, Schokoladenstückchen
und Erdnussbutter in den Mixbecher
geben.
2 MANUAL COOK und MED auswählen
und 20 Minuten laufen lassen.
3 Während des Kochvorgangs alle
5 Minuten auf PULSE drücken.
4 Nach Geschmack mit Marshmallows
und Schokoladensirup garnieren.
ZUTATEN
750 ml Vollmilch
250 ml Sahne
250 g Milchschokolade, in Stücken
4 EL feine Erdnussbutter
GARNIERUNG
Mini-Marshmallows
Schokoladensirup
HEISSE SCHOKOLADE MIT ERDNUSSBUTTER
35 Haben Sie Fragen? | ninjakitchen.eu
ZUBEREITUNG: 5 MINUTEN | PROGRAMMDAUER: 20 MINUTEN | FÜR: 6-8 PORTION
PROGRAMM: MANUAL
ANLEITUNG
1 Schokolade, Milch und
Schokoladenpulver in den
Mixbecher geben.
2 CHOP auswählen.
3 SAUTÉ auswählen.
4 Crème double und Eis hinzufügen und
FROZEN DRINK auswählen.
ZUTATEN
325 g Milchschokolade, in Stücken
235 ml Vollmilch
2 EL Kakaopulver
120 ml Crème double
40 Eiswürfel
EISSCHOKOLADE
ZUBEREITUNG: 5 MINUTEN | PROGRAMMDAUER: 10 MINUTEN | FÜR: 4 PORTIONEN
MIXZEIT: 1 MINUTEN | PROGRAMM: PRE-COOK UND FROZEN DRINK
34 ninjakitchen.eu
18


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