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Adler AD 4222 Manual

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19. The device has been designed to prepare small amounts of food products. The device is
not intended for industrial food processing.
20. Maximum time of continuous operation is 10 minutes. After you operate device for 30
minutes switch it off and allow to cool.
Before first use
1. Do not leave the device unattended during operation.
2. Avoid contacting moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils away from whisks, dough hook and/or
other moving parts during operation to reduce the risk of injury to persons and/or damage to the appliance or its accessories.
3. Only use accessories included in set to avoid the fire, electric shock or other injury.
4. Always operate the device with lid in place.
5. Never connect this device to a timer switch in order to avoid a hazardous situation.
6. Wait until moving parts stop rotating before you remove the lid of the bowl.
7. Thoroughly clean all parts that come into contact with food before you use the device for the first time.
8. Always disconnect the device from the supply if it is left unattended and before assembling, disassembling or cleaning.
9. Switch off the device and disconnect from supply before changing accessories or approaching parts that move in use.
10.Before using any of the accessories for the first time it is recommended they be washed, rinsed well and dried. All detachable parts
except motor unit (1) are dishwasher safe, can be washed in warm soapy water also.
DESCRIPTION OF THE DEVICE (fig A)
1. Motor unit 2. Detachable drive shaft
3. Stainless steel bowl 4. Anti-splash ring lid
5. Top lid 6. Plastic whisks
7. Stainless steel whisk 8.The head for plastic whisks and stainless steel whisk
9. Scraper arm 9A. Outer silicone scrapers
9B. Inner silicone scraper 10.Dough hook
11. Black plastic element inside the dough hook 12. Black plastic part with 2 metal pins
13. Toothed wheel 14. Latches of scraper arm
15. Knob 16. Drive coupling
Montage – Picture B at page 3
MISUSE MAY CAUSE POTENTIAL INJURY. Read below instruction.
1.Assemble below parts according to figures:
- the dough hook (10) - look at figure 2. It is need to install the black plastic element (11) in the aluminum dough hook (10) by turning it
clockwise.
- the stainless steel whisks (7) or plastic whisks montage inside the head (8) - look at figure 3. Press the black plastic part with 2 metal
pins (12) inside the head (8) to hear “click”. Inside assembled head (8) put the toothed wheel (13) between two metal pins. Next
drive on both metal pins two plastic whisks (6) or two stainless steel whisk (7). Make sure that the teeth of toothed wheel (13) are
located between the teeth on the stainless steel whisks (7) or the teeth on the plastic whisks (6). In order to disassemble the head (8)
pull back the head housing (8) on longer sides.
- the scraper – look at figure 4. It is need to drive silicone scraper’s ends into scraper arm (9) by pressing. Take your attention to place in
correct position two outer silicone scrapers (9A) and one inner silicone scraper (9B). Please do not wrong assemble.
- the head (8) montage into the scraper arm (9) – look at figure 5. On the scraper arm (9) there are two protrude latches (14) that should
click after you put inside the head (8). To remove the head (8) pull back both latches (14).
)The scrapers (9A, 9b) scrape the dough from the walls of the bowl (3) into its interior, allowing the exact replacement of all ingredients to
the same degree.
2. If you have already assembled parts from point 1., place the drive shaft (2) inside bowl (3) – look at figure 1. It is need to turn right the
drive shaft (2). After operation for easy cleaning the bowl turn left the drive shaft (2) to separate it and bowl (3).
Usage
1. Put the dough hook (10) or stainless steel whisks (7) or plastic whishs (6) into the bowl on top of the drive shaft (2). Make sure that
the toothed wheel (13) interlocks with the drive shaft. Look at picture B figure 6.
2. Add the ingredients into the bowl (3) and place the anti-splash ring lid (4) and next the top lid (5). Look at picture B figure 6.
3. Place the motor unit (1) on stable, flat surface.
4. Put the bowl (3) on the motor unit (1). Look at picture B figure 7. Plug in the device.
5. Turn the knob (15). The speed 1 means slow rotation, the speed 6 means maximum speed. Turn the knob (15) to a lower speed at the
beginning, then adjust the speed according to the recipe. To turn off the device turn the knob to position “0”. Letter “P” means Pulse
operation. It allows the motor to operate at maximum rotation speed during the period the knob is kept in Pulse position.
6. The stainless steel whisks (7) with scraper (9) and mixing bowl (3) are intended to be used for very light substances, such as cream,
egg whites, sauces and light batters that are rare enough to pour. To mix egg whites use speed: 5-6 for 1,5 minute. There should be
used more than 3 eggs. For mixing boiled chicken meat use speed 3-6 for 2 minutes. The weight of meat should be 500-1000g.
7. The dough hook (10) and the bowl (3) are intended to be used to knead yeast dough and to mix cookie dough, shortbread and other
heavy dough. The dough hook (10) should be used also when adding nuts, chocolate chips, dried fruit, hard butter or shortening,
hardened brown sugar, etc. to batters. To kneading the dough based on the flour apply speed 1-4 for max. 10 minutes.
8. The plastic whisks (6) with scraper (9) and the bowl (3) are intended to be used for:
- butter, at speed 3-4, time max 5 minutes; at speed 5, time 3 minutes. Recommended quantity: 200-2000g.
- mashed potatoes, at speed 3-5, time around 2 minutes. Recommended quantity: 300-5000g.
- tomato sauce, at speed 3-5, time around 5 minutes. Recommended quantity: 300-3000g.
Above data referring to mixing time can be different due to discrepancies in eggs size, flour types, percentage of fat in the cream, and
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