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NO
Ikke bruk apparatet til å
riste brød med pålegg,
smør osv., og ikke bruk
det til andre ting enn
brød.
FØR FØRSTE GANGS
BRUK
Tørk av den utvendige overflaten med
en fuktig klut og la apparatet tørke.
La apparatet gå gjennom en
full ristesyklus uten brød med
innstillingsknappen på den høyeste
innstillingen. Første gang apparatet
tas i bruk, kan det utvikles noe røyk
og lukt. Dette skyldes at overflødig
materiale fra produksjonen brennes
av. Dette er helt normalt, og røyken/
lukten vil raskt avta. Husk å sørge for
tilstrekkelig ventilasjon.
HOVEDDELER
1. Åpninger i brødristeren
2. Spak for å heve brødet
3. Innstillingsbryter (for ristetid/avbryt)
4. Føtter
BRUKE APPARATET
1. Ta av eventuell emballasje fra brødet
før det legges i risteren.
2. Plasser brødskivene i åpningene på
brødristeren. Maksimal skivetykkelse
er 20 mm. Ikke legg brødet rett oppå
apparatet.
Bagels og lignende må deles i to
før de legges i brødristeren. Plasser
de to halvdelene i de to åpningene i
brødristeren – utsiden av brødet skal
vende mot sidene av brødristeren.
Dermed blir de ristet på innsiden og
oppvarmet på utsiden.
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