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Balance de cuisine numérique KE 1733
Français
Table des matières
Généralités .............................................................................................................32
Utilisation conforme ...........................................................................................34
curité ...................................................................................................................34
Vue d’ensemble ...................................................................................................36
Contenu de l’emballage ....................................................................................36
Insérer/changer les piles ....................................................................................37
Utilisation ...............................................................................................................37
Peser ..................................................................................................................37
Mettre la balance à zéro .............................................................................38
Pesée du produit par addition (TARE) ....................................................38
Éteindre la balance .......................................................................................38
Réinitialiser la balance........................................................................................38
Nettoyage ..............................................................................................................39
Problèmes/solutions ...........................................................................................39
Caractéristiques techniques ........................................................................... 40
Déclaration de conformité .............................................................................. 40
Garantie.................................................................................................................. 40
Mise au rebut ........................................................................................................41
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