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Operation
18 Kitchen scales KE 1703 | KE 1704 | KE 1705
Solid material to be weighed
Weigh water
Weigh milk
To select a different unit of measure, press the UNIT button repeatedly. The
following units of measure are available:
For solid material to be weighed: g (gram) and “lboz” (pound)
For liquid material to be weighed: “ml” (millilitre) and “oz” (uid ounce)
4. If you want to weigh something in a container, now place the container without
anything in it onto the weighing surface. Otherwise, proceed as described in point 6.
5. Press /T. “0” is shown on the display.
6. Put the substance to be weighed in the container or place it on the weighing
surface.
The measured weight is shown on the display.
7. Read off the measured weight and remove the item or substance from the
container or the weighing surface.
Set the scale to zero
If the display still shows values even if the weighing surface is empty (e.g. if the scales
are not optimally positioned or a TARE value is still displayed, see next section), you
must set the scales to zero.
Briey press /T 1x.
Using the tare function (TARA)
This function is practical, for example, when baking, if you would like to add another
ingredient to the ingredients already on the scales.
1. Press /T in order to set the scales back to “0”.
If the weight on the weighing surface is greater than 50grams, TARE” is
shown on the display (tare function).
2. Add the new substance. The weight of the added substance is shown on the display.
3. Repeat the process whenever you want to add more ingredients. The process can
be repeated as often as needed until the capacity limit (5 kg) is reached.
Druckbuch CARLA.indb 18 17.03.2017 11:07:27
18


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