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Use
28 Food processor KA 2100-1 | KA 2100-2
Attachment Level Mixing
Depending on
application
PPulse mode: short, powerful, high-speed pulsing action.
Use this function if you want to mix liquids briefly, for
example, but at high speed.
The rotary switch will not engage in this position, in
order to prevent the motor being overloaded. The
switch must only be held in this position for a short
time.
0Off
Always follow the instructions provided by food producers and recipes, for
how long and how fast to mix.
Use
NOTE on material damage
Do not overfill the mixing bowl. The motor could overheat. The
maximum quantity of ingredients that can be mixed using the dough
hook is 1.0 kg. Always keep to the MAX marking (=lower edge of logo
on the mixing bowl).
Remove any fruit stones (pits) and meat bones, as these could damage
the attachments.
The motor is stressed and heated differently depending on the load.
The machine must therefore only be operated for a few minutes at a
time, and must then be allowed to cool down for 15 minutes. For heavy
dough: 5 minutes, followed by a cooling period.
Liquids: 10 minutes, followed by a cooling period.
General operating instructions
Any chilled ingredients such as butter and eggs should always be brought to room
temperature before use in the food processor.
Start with 15–20 seconds at speed 1. This will prevent loose ingredients from
being thrown out.
When most of the powdered and liquid ingredients are mixed together, select
speed 2 for about 15 seconds.
Next, select a higher speed and continue until the dough is blended smoothly.
Switch off the food processor after use, by setting the speed control to 0 and then
disconnecting the plug from the mains outlet.
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