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Ade KA 1803 Manual

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Utilisation
45
Presse- agrume KA 1803
Français
Remarque concernant les cônes de pressage
Lors de l’assemblage, veillez à ce que le grand cône s’insère sans espaces
sur le petit cône.
Grand cône de pressage :
Pour presser de gros agrumes tels que les oranges et les
pamplemousses, placez le grand cône sur le petit cône.
Petit cône de pressage :
Le petit cône est idéal pour presser les petits agrumes tels que les
petits citrons, les citrons verts, etc.
Utilisation
Pressage
AVERTISSEMENT Risque de dommages matériels
−N’utilisez jamais l’appareil sans le récipient de collecte car le jus pour-
rait s’inltrer dans le moteur.
−N’utilisez le presse-agrume que maximum 3 minutes d’alée. Après
10 pressages, laissez l’appareil refroidir pendant 5minutes.
−Évitez d’exercer une pression excessive sur le cône de pressage. Si
vous appuyez trop fort, il s’arrêtera de tourner. Le moteur pourrait s’en
trouver endommagé.
Le pressage entraîne inévitablement des éclaboussures. Veillez à ce que
le plan de travail soit facile à nettoyer. Éloignez l’appareil des objets et
surfaces sensibles ou difficiles à nettoyer.
1. Préparez les agrumes en les coupant en deux et en les posant près du
presse-agrume.
2. D’une main, tenez fermement la poignée de la carafe en verre.
3. De l’autre main, pressez à force moyenne la surface coupée du fruit contre le cône
de pressage (petit ou grand).
Dès que vous exercez une pression sur le cône de pressage, celui-ci se met à
tourner. Il tourne alors dans la chair du fruit et le jus produit traverse le tamis à
pulpe pour se déverser dans la carafe en verre.
… 45 …


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