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6.
Conseils utiles (Renseignements techniques pour les techniciens chargés de la mise en service)
24.
6.1.
Qualification des techniciens chargés de la mise en service
24.
6.2.
L'utilisation du manuel de mise en fonctionnement, d'opération et d'entretien
24.
6.3.
Contrôle du chauffe-eau
24.
6.4.
Réglementations de sécurité
24.
7.
Mise en service
26.
7.1.
Le placement du chauffe-eau
26.
7.2.
Méthodes de connexion du conduit d'air
28.
7.3.
Connexion au réseau d'eau
32.
7.4.
Connexion électrique
35.
7.5.
Première mise en route
35.
8.
Instructions d'entretien (Pour le personnel qualifié pour réaliser l'entretien)
35.
8.1.
Vidange de l'appareil
36.
8.2.
Réservoir et soupape de sûreté combinée
36.
8.3.
Anode active
37.
8.4.
Enlèvement du calcaire
37.
8.5.
Prévention des dégâts causés par le gel
37.
8.6.
Dans le cas du chauffage indirect
37.
8.7.
Filtre à air
37.
8.8.
Arrêts ne provenant pas des erreurs
37.
8.9.
Erreurs et solutions
38.
8.10.
Les mécanismes d’autoprotection de l'équipement
38
41


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