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TABLEAU POUR LA CUISSON TRADITIONNELLE ET A CHALEUR TOURNANTE
QUANTITÉ
gr.
ALIMENTS
REMARQUES
Temps de
cuisson
minutes
°C
Tempé-
rature
Niveau
4
3
2
1
Chaleur tournante
°C
Tempé-
rature
Niveau
4
3
2
1
GATEAUX
Pâte faite de blancs battus
2 180 2 (1 e 3) 160 45 ~ 60
Pâte levée
1 180 2 (1 e 3) 160 20 ~ 35
Pâte brisée - fond de tarte
2 180 2 (1 e 3) 160 20 ~ 30
Tarte à la "ricotta" 1 175 2 150 60 ~ 80
Tarte aux pommes 1 180 2 (1 e 3) 160 40 ~ 60
Strudel 2 175 2 (1 e 3) 150 60 ~ 80
Tartes à la confiture 2 180 2 (1 e 3) 160 45 ~ 60
Petits fours 2 180 2 (1 e 3) 160 15 ~ 25
Biscuits 2 180 2 (1 e 3) 160 10 ~ 20
Meringues 2 100 2 (1 e 3) 100 90 ~ 120
PAIN et PIZZA
1000 Pain blanc 1 200 2 175 45 ~ 60 1 pain
500 Pain de seigle 1 200 2 175 30 ~ 45 dans moule
500 Petits pains 2 200 2 (1 e 3) 175 20 ~ 35 8 petits pains
250 Pizza 1 220 2 (1 e 3) 200 20 ~ 35 sur lèchefrite
TERRINES
De pâtes 2 200 2 (1 e 3) 175 40 ~ 50
De légumes 2 200 2 (1 e 3) 175 45 ~ 60
Petites quiches 2 200 2 (1 e 3) 175 35 ~ 45
Lasagnes 2 200 2 175 45 ~ 60
VIANDES
1000 Rôti de boeuf 2 200 2 175 50 ~ 70 Cuit sur la grille
1200 Rôti de porc 2 200 2 175 100 ~ 130 Cuit sur la grille
1000 Rôti de veau 2 200 2 175 90 ~ 120 Cuit sur la grille
1500
Rosbif
2 220 2 200 50 ~ 70 Cuit sur la grille
1200 Agneau 2 200 2 175 110 ~ 130 Cuisseau
1000 Poulet 2 200 2 175 60 ~ 80 Entier
4000 Dinde 2 200 2 175 210 ~ 240 Entière
1500 Canard 2 175 2 160 120 ~ 150 Entier
3000 Oie 2 175 2 160 150 ~ 200 Entière
1200 Lapin 2 200 2 175 60 ~ 80 En morceaux
POISSONS
1000 Entier 2 200 2 (1 e 3) 175 140 ~ 60 2 poissons
800 Filets 2 200 2 (1 e 3) 175 30 ~ 40 4 filets
CUISSONS AU GRILL
La lèchefrite doit être insérée au premier niveau inférieur.
REMARQUES:
1) Les temps de cuisson ne comprennent pas le préchauffage, nous vous conseillons, en particulier en ce qui concerne les
gâteaux, la pizza, le pain, de préchauffer le four pendant environ 10 mn.
2) L'indication des niveaux entre parenthèses, est celle à respecter dans le cas de cuissons sur plusieurs étages.
3) Toutes les cuissons doivent être effectuées avec la porte du four fermée.
Côte
Sup.
°C
Niveau
4
3
2
1
ALIMENTS
Nbr.
morceaux
Grammes
Quantité
Temps cuisson
en minutes
Côte
Inf.
Cuisson au grill
Temps.
Bifteck
4 800 4 max 10 8
Côtes de porc
4 600 4 max 12 8
Saucisses 8 500 4 max 10 6
Poulet en morceaux 6 800 3 max 30 20
Brochettes variées 4 700 4 max 12 10
Blanc de poulet 4 400 4 max 13 10
Tomates coupées en 2 8 500 4 max 12
Poisson, filets 4 400 4 max 8 6
Coquilles St Jacques 6 4 max 12
Croque-monsieur 4 4 max 8
Tranches de pain 4 4 max 2~3 1
Cuisson traditionnelle
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