554031
31
Zoom out
Zoom in
Previous page
1/96
Next page
8-31
Receiver:
Quick-Key Parameter Default Range
11
33
22
Jamming Time
No Jamming
detection
None, 10, 20 or
30 seconds
The jamming time specifies the time within one minute in which the level of the background
noise can be above the value measured under “Calibration” (or above the manually set
value).
NOTE:
A fault is displayed only if the “Audible Jamming” option was enabled in the system control.
11
33
33
Supervisory Time 0 hours 0-7 hours
The wireless detectors automatically send a message to the ABUS wireless alarm system
every 65 minutes. This message also contains information on the battery state and the
current alarm state. The wireless alarm system can now monitor whether these messages
are regularly transmitted. Within the set monitoring time, at least one message per detector
must be transmitted.
NOTES:
The setting “0 hours” aborts monitoring.
You are recommended to set the monitoring time to a minimum of 3 hours.
11
33
44
Delete detectors
Deletes all trained wireless detectors simultaneously. To delete the wireless detectors,
confirm the setting by pressing
. To exit this menu option without deleting detectors,
press .
NOTES:
If the J9 jumper was placed on both pins, this menu appears first in the installer menu.
8.2.4
11
44
Set Clock
Under Set Clock, you set the system date and time.
To access the Set Clock menu:
1.
Select the main menu System as described on page 8-22.
2. In the System menu, press
44
to get to the Clock menu option:
3. Select and configure the settings in the Set Clock menu as follows:
Set Clock:
Quick-Key Parameter Default Range
11
44
11
System Time 00:00 HH:MM
Sets the current time in 24-hour format. Enter the current time on the operating panel
keypad. Click
or to move forwards or backwards in the display.
11
44
22
System Date 01 JAN 2007 (MON) DD MM YYYY
(DAY)
Sets the current date. Enter the date and the year via the keypad. Click
or
to move forwards or backwards in the display. Change the month by
pressing
.
31


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Abus FU9000 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Abus FU9000 in the language / languages: English as an attachment in your email.

The manual is 2,51 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Abus FU9000

Abus FU9000 User Manual - English - 56 pages

Abus FU9000 Installation Guide - German - 96 pages

Abus FU9000 User Manual - German - 55 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info