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bioSnacky
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Sprossensortiment / range of seeds / Gamme de semences / I semi / kiemzaden
Saatgut für 1 Keimschale (Esslöffel) · Amount of seeds for 1 seed tray (tablespoon) ·
Semence pour 1 coupelle à germer (cuillère à soupe) · Quantità per contenitore (cucchiaio)
· hoeveelheid per bakje (eetlepel)
Temperatur · Temperature · Température · Temperatura · Temperatuur
Tägliche Spülhäufigkeit · Number of daily rinses until shoots can be harvested
Fréquencederinçagequotidien·Frequenzagiornalieradeirisciacqui·Aantalkeer
water per dag
Ca. Keimdauer, Ernte in Tagen · Approx. germinating time in number of days
Durée de germination approx., récolte en jours · Durata approssimativa della
germogliazione, raccolta (giorni) · Aantal dag tot oogst
Bildung von Faserwürzelchen · Formation of fibrous rootlets
Formation de racines filandreuses · Formazione di radici filamentose · Ontstaan van
vezelige wortels is mogelijk
ja · yes · oui · si · ja
~
möglich · possible
possible · possible · mogelijk
nein · no · non · no · nee
en
fr it nlde
Alfalfa
mild-herb,
leicht nussig
Alfalfa
mild-tangy,
slightly nutty
Luzerne
doux-amer,
léger goût de noix
Alfalfa
leggero gusto di noce
Luzerne
licht bitter en
mild nootachtig
18-22
2 x 4
6-8
~
Bockshornklee
intensiv, herb-würzig
(Wird bei Überkeimung
bitter)
Fenugreek
strong and bitter
(Over-germinating will
make fenugreek bitter)
Fenugrec
intense, piquant-amer
(Devient plus amer si ger-
mination trop longue)
Fieno greco
amarognolo e piccante
(Gusto amaro in caso di
germogliazione troppo pro-
lungata)
Fenugriek
sterk en bitter
(Wordt bij te lang kiemen
bitter)
18-22
2 x
6-8
Einweichen (Stunden) · Soaking (hours) · Temps de trempage (heures) · Ammollo
(ore) · Weken (uuren)
5
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