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Der frische Geschmack der
bioSnacky
®
-Sprossen
Den Anwendungsmöglichkeiten der bioSnacky
®
Sprossen sind in der kalten und warmen Küche
keine Grenzen gesetzt. Lassen Sie Ihrer Phan-
tasie freien Lauf.
Ob auf’s Brot, für knackige Salate, in Olivenöl
gedünstet für leckere Aufläufe, Pfannkuchen,
Omeletts, Bratlinge, Suppen, Dips, Müsli, für
Nudel-, Reis-, Gemüse-, Fisch- und Fleisch-
gerichte.
The fresh taste of bioSnacky
®
sprouts and shoots
There’s no end to the number of ways you can
enjoy your bioSnacky
®
sprouts and shoots in
both hot and cold dishes. Let your imagination
run wild.
Use your sprouts and shoots on bread, toss into
salads, fry gently in olive oil when preparing
tasty casseroles, pancakes, omelettes or ris-
soles; add to soups, dips, muesli or simply stir
into all kinds of pasta, rice, vegetable, fish and
meat dishes.
de it
nl
fren
Le goût de fraîcheur des jeunes
pousses bioSnacky
®
Les possibilités d’emploi des pousses bioSna-
cky
®
pour les mets chauds ou froids sont illi-
mitées. Laissez libre cours à votre imagination!
Sur du pain, pour des salades croquantes,
sautées dans l’huile d’olive pour de délicieux
gratins, sur des crêpes, des omelettes, des
soupes, des trempettes, du müesli, pour les
mets à base de pâtes, de riz, de légumes, de
poissons ou de viande.
Il gusto fresco dei teneri e croc-
canti germogli bioSnacky
®
Le possibilità di impiego in cucina sono
pressoché infinite. Lasciate spazio alla vostra
fantasia in cucina!
Sul pane, in insalate fresche e croccanti, saltati
in olio di oliva per squisiti gratin, in frittate, frit-
telle vegetali, minestre, salse, müesli, da aggi-
ungere a ricette di pasta, riso, verdure, carne
e pesce.
De verse smaak van bioSnacky
®
spruitgroenten en kiemen
U kunt zowel voor warme als koude gerech-
ten eindeloos variëren met bioSnacky
®
spruit-
groenten en kiemen. Laat uw fantasie de vrije
loop.
Gebruik uw spruitgroenten en kiemen op
brood, in salades, bak ze even in olijfolie en
gebruik ze bij de bereiding van smakelijke
stoofpotjes, pannenkoeken, omeletten of
flensjes. U kunt de spruitgroenten en kiemen
ook gebruiken in soepen, met een dipsausje,
door de muesli of in pasta-, rijst-, groente-, vis-,
of vleesschotels.
4


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